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Chinese Pork And Peas (Stir Fry) Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound uncooked pork 2 tbsp. soy sauce 1 tbsp. sherry 7 mushrooms, sliced 1 tbsp. oil

2/3 c. boiling water 1 teaspoon instant bouillon 1 tbsp. cornstarch 2 tbsp. cool water 1 c. snow peas or possibly frzn peas

Directions

1. Slice the pork fine. Heat skillet or possibly wok and stir fry pork till done. Add in soy sauce and sherry; set aside. Saute/fry mushrooms on one Tbsp. oil. Add in to the meat. Pour boiling water in a pan and add in bouillon, peas and a mix of cornstarch and cool water. Heat thoroughly. Add in pork mix back to sauce. Serve warm over rice. Serves 4.

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