Chinese Pepper Steak Recipe

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Servings: 2

Ingredients

Cost per serving $0.92 view details

Directions

  1. Cut beef into strips and brown in warm shortening about 15 min. Add in onions and garlic. Season with salt and pepper. Cook for 2 min longer. Dissolve bouillon in warm water. Add in the meat. Cover and let simmer till meat is done. Add in tomatoes and green pepper. Cook 10 min longer. Combine cornstarch with the cool water. Add in cornstarch and soy sauce to the meat mix and bring to a boil, stirring constantly till sauce is thick and clear. Remove garlic. Serve over buttered noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 724g
Recipe makes 2 servings
Calories 374  
Calories from Fat 156 42%
Total Fat 17.61g 22%
Saturated Fat 4.52g 18%
Trans Fat 4.28g  
Cholesterol 124mg 41%
Sodium 2189mg 91%
Potassium 966mg 28%
Total Carbs 16.24g 4%
Dietary Fiber 2.3g 8%
Sugars 3.98g 3%
Protein 36.69g 59%
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