Chinese Orange Chicken Recipe

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1 vote | 1881 views
Servings: 2

Ingredients

  • 350 g (2-3 pieces) Skinless and boneless Chicken Breast, cubed (about ¾-inch pieces)
  • 1 Egg White
  • A pinch of White Pepper
  • 2 tsp Soy Sauce
  • ½ tsp Mei Kuei Lu (Chinese Rose wine)
  • 3 Tbsp Corn Flour
  • 8-10 Dried Red Chilies, cut into ½-inch pieces
  • 18-20 g Ginger, peeled and chopped
  • 3 Cloves Garlic, chopped
  • 1 piece (about 2-inch) Dried Tangerine Peel, soaked in hot water for 20 minutes and finely chopped
  • 3 Scallions, cut into ½-inch pieces
  • Peanut Oil for deep-frying
  • Sauce
  • 100 ml Orange Juice
  • 3 Tbsp Water
  • 1 Tbsp Sugar
  • 2 tsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • ½ tsp Mei Kuei Lu (Chinese Rose Wine)
  • 1 tsp Chinese White Rice Vinegar
  • ½ tsp Corn Flour

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Nutrition Facts

Amount Per Serving %DV
Serving Size 424g
Recipe makes 2 servings
Calories 319  
Calories from Fat 21 7%
Total Fat 2.39g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.03g  
Cholesterol 66mg 22%
Sodium 1142mg 48%
Potassium 1100mg 31%
Total Carbs 44.25g 12%
Dietary Fiber 3.5g 12%
Sugars 23.03g 15%
Protein 32.68g 52%
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