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Chinese Noodles | Vegetable Noodles | Easy Noodles Recipe | Restaurant Style Vegetable Noodles Recipe
Ingredients
- Big onion - 1
- Carrot - 1
- Capsicum - 1 (small sized)
- Spring onions - One small bunch
- Garlic - 6 cloves or pods
- Soya Sauce - 2 teaspoons
- Pepper powder - 1 teaspoon
- Salt - As per taste
- Oil - 2 tablespoons (Olive oil / sunflower oil preferably)
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 73 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Potassium 365mg | 10% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.09g | 5% |
| Protein 2.51g | 4% |
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