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Home » Recipes » Chinese Noodles & Tuna Salad

Chinese Noodles & Tuna Salad Recipe

Name: Chinese Noodles & Tuna Salad
Ingredients: 7 ounce. can tuna, liquid removed; 1/2 c. finely minced green onions; 3 tbsp. finely minced green peppers; 3 tbsp. minced ripe olives; 3 tbsp. minced pimento; 1/2 c. mayonnaise; 1 teaspoon lemon juice; 1 tbsp. light cream; 3 ounce. can Chinese noodles; Lettuce; Deviled Large eggs (opt.); Pickled beets (opt.)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.14 view details

7 ounce. can tuna, liquid removed
1/2 c. finely minced green onions
3 tbsp. finely minced green peppers
3 tbsp. minced ripe olives
3 tbsp. minced pimento
1/2 c. mayonnaise
1 teaspoon lemon juice
1 tbsp. light cream
3 ounce. can Chinese noodles
Lettuce
Deviled Large eggs (opt.)
Pickled beets (opt.)

Directions

Combine the first 5 ingredients. Blend mayonnaise, lemon juice and cream. Pour over tuna and mix. Chill. Add in noodles and mix just before serving. Serve on lettuce on individual salad plates and garnish with deviled Large eggs and pickles beets. Noodles must be added at last minute so they will stay crisp. Serves 6.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 6 servings
Calories 330
Calories from Fat 214	65%
Total Fat 24.03g	30%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 350mg	15%
Potassium 206mg	6%
Total Carbs 13.48g	4%
Dietary Fiber 0.7g	2%
Sugars 0.58g	0%
Protein 14.92g	24%

Chinese Noodles & Tuna Salad Recipe

Ingredients