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Chinese Noodle Soup Recipe

Name: Chinese Noodle Soup
Ingredients: Cooked shrimp; Egg, hard-boiled and sliced; Roast pork slivers, Or possibly cooked chicken cubes; Parsley, minced; Green onion, minced

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.48 view details

Cooked shrimp
Egg, hard-boiled and sliced
Roast pork slivers, Or possibly cooked chicken cubes
Parsley, minced
Green onion, minced

Directions

Boil six ounces of fine Chinese egg noodles in one qt of good chicken broth for four min. Divide broth and noodles between four bowls. Garnish with:

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Amount Per Recipe	%DV
Recipe Size 65g
Calories 74
Calories from Fat 41	55%
Total Fat 4.51g	6%
Saturated Fat 1.39g	6%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 73mg	3%
Potassium 115mg	3%
Total Carbs 1.51g	0%
Dietary Fiber 0.4g	1%
Sugars 0.68g	0%
Protein 7.05g	11%

Chinese Noodle Soup Recipe

Ingredients