Chinese Noodle Cole Slaw Recipe

Name: Chinese Noodle Cole Slaw
Ingredients: Lg. head cabbage, minced fine; 5 diced green onions (tops too); 2 Packages Ramen noodle soup (throw away flavor pkg.), crush noodles into small pcs; 1/2 c. sesame seeds; 1/2 c. butter; 1 sm. pkg. slivered almonds (1/2 c.)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.56 view details

Lg. head cabbage, minced fine
5 diced green onions (tops too)
2 Packages Ramen noodle soup (throw away flavor pkg.), crush noodles into small pcs
1/2 c. sesame seeds
1/2 c. butter
1 sm. pkg. slivered almonds (1/2 c.)

Directions

Chop cabbage (cold a while). Brown noodles, sesame seeds and almonds in the butter till light brown (low flame about 5 min). Stir. Can keep this mix separate till 20 min before serving; chill.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 6 servings
Calories 325
Calories from Fat 223	69%
Total Fat 25.67g	32%
Saturated Fat 12.0g	48%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 313mg	13%
Potassium 385mg	11%
Total Carbs 21.42g	6%
Dietary Fiber 6.3g	21%
Sugars 5.78g	4%
Protein 6.42g	10%

Chinese Noodle Cole Slaw Recipe

Ingredients