This is a print preview of "Chinese Mixed Green Vegetables" recipe.

Chinese Mixed Green Vegetables Recipe
by CookEatShare Cookbook

Chinese Mixed Green Vegetables
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Ingredients

  • 2 c. Chinese cabbage and/or possibly Bok Choy
  • 2 tbsp. vegetable oil
  • 1 thin slice ginger root, chopped
  • 1 clove garlic, crushed
  • 1/2 c. pea pods
  • 1/2 c. thin sliced mushrooms
  • 1 tbsp. water
  • 1 tbsp. cornstarch
  • 2 green onions, minced
  • 1/4 c. chicken broth
  • 1/2 c. sliced bamboo shoots
  • 2 tbsp. oyster sauce

Directions

  1. Cut Chinese cabbage or possibly bok choy diagonally into 1/2" slices. Remove strings from pea pods and set aside. Preheat wok and swirl 2 Tbsp. vegetable oil in the wok. Add in garlic and ginger root, stir fry till lightly brown. Add in cabbage and stir fry 1 minute. Add in green onions, bamboo shoots and mushrooms and stir fry 1 minute. Add in green onions, bamboo shoots and mushrooms and stir fry 1 minute. Stir in chicken broth and pea pods. Heat to boiling. Cook 1 minute. Stir in cornstarch mix. Stir till thickened, about 10 seconds. Add in oyster sauce; cook 30 seconds. Serve immediately.