Chinese Mixed Green Vegetables Recipe

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Ingredients

Cost per recipe $3.13 view details

Directions

  1. Cut Chinese cabbage or possibly bok choy diagonally into 1/2" slices. Remove strings from pea pods and set aside. Preheat wok and swirl 2 Tbsp. vegetable oil in the wok. Add in garlic and ginger root, stir fry till lightly brown. Add in cabbage and stir fry 1 minute. Add in green onions, bamboo shoots and mushrooms and stir fry 1 minute. Add in green onions, bamboo shoots and mushrooms and stir fry 1 minute. Stir in chicken broth and pea pods. Heat to boiling. Cook 1 minute. Stir in cornstarch mix. Stir till thickened, about 10 seconds. Add in oyster sauce; cook 30 seconds. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 385g
Calories 360  
Calories from Fat 247 69%
Total Fat 27.97g 35%
Saturated Fat 2.15g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1168mg 49%
Potassium 769mg 22%
Total Carbs 23.74g 6%
Dietary Fiber 4.7g 16%
Sugars 4.97g 3%
Protein 6.79g 11%
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