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Add a photoServings: 4
Ingredients
- 2 Tbsp. Vinegar
- 1 Tbsp. Water
- 1 tsp Peanut oil
- 1/2 c. Sesame paste Salt and pepper
Directions
- 1. Combine vinegar, cool water and oil, blending well.
- 2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste.
- VARIATION: In step 1, add in 1 Tbsp. soy sauce or possibly a healthy pinch of powdered mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 12 | |
| Calories from Fat 10 | 83% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.0g | 0% |
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