Chinese Maifum Chicken Salad Recipe

• Oil for deep frying
• 1/3 pkg. (15 1/2 ounce.) Maifum (rice threads)
• 2 chicken breasts, boned & skinned
• 1 (4 1/2 ounce.) can shrimp (liquid removed) or possibly 4 ounce. fresh frzn Alaska shrimp
• 2 slices fresh ginger, minced fine
• 3 stalks celery
• 1 head lettuce, shredded
• 3 green onions, sliced fine diagonally
• 1 sm. pkg. slivered almonds, toasted & minced coarse
• 4 tbsp. sesame seeds (Japanese goma), toasted

Directions