Chinese Kabobs With Plum Sauce Recipe

• 1 lb Skinless turkey breast, cut into 1-inch cubes
• 1 1/2 Tbsp. Red wine vinegar
• 1 tsp Grnd ginger
• 1 tsp Chinese five-spice pwdr
• 3 x Green onions, thinly sliced
• 4 Tbsp. Soy sauce
• 1 x 12-oz Robertson Damson preserves or possibly plum jelly
• 2 tsp Granules of chicken bouillon
• 1 Tbsp. Instant chopped onion
• 1/3 c. Red wine vinegar
• 2 tsp Soy sauce
• 1 tsp Grnd ginger
• 1 tsp Chinese five-spice pwdr

Directions