Chinese Imperial Palace General Tso's Chicken Recipe

• 1/2 c. Cornstarch
• 1/4 c. Water
• 1 1/2 tsp Chopped fresh Garlic
• 1 1/2 tsp Chopped fresh Ginger
• 3/4 c. Sugar
• 1/2 c. Soy Sauce
• 1/4 c. White Vinegar
• 1/4 c. Sherry, (I have used a white wine before as well)
• 1 can Condensed Chicken Broth
• 3 lb Boneless, skinless chicken, cut into chuncks
• 1/4 c. Soy Sauce
• 1 x Egg, beaten
• 1 c. Cornstarch
• 2 c. Sliced Green Onions
• 8 sm Dry Warm Peppers, seeds removed (Get these the produce section in a grocery store)

Directions