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Add a photoChinese Garlic Recipe-Braised Turtle Rim with Garlic
This dish has been appeared at the State Banquet on October 1, 1949.
Ingredients
- 200g garlic
- 400g fresh soft-shelled turtle
- 500g streaky bacon
- half of a chicken
- scallion
- 50g ginger
- 200g yellow wine.
Directions
- â boil the soft-shelled turtle by boil water for a second, and take it out, strip the black shin, and wash it clean, and then, chop it into equal sections.
- â¡ chop the chicken and streaky bacon into sections and boil them, and then, put them into pan together with the soft-shelled turtle, add yellow wine, leeks and ginger and enough water, use large fire to boil them, and medium fire to roast them, and take them out when the soft-shelled turtle is 80 percent done.
- ⢠get rid of the both ends of the garlic, and put it into oil until the color turns golden.
- ⣠put the fire on, put some oil into the round-bottomed frying pan, and then, put some bruised scallion and ginger, and the soup roasting soft-shelled turtle. Put the soft-shelled turtle in together with some pepper powder and water starch, finally, take them out.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 467 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 1128mg | 32% |
| Total Carbs 72.28g | 19% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.45g | 3% |
| Protein 12.32g | 20% |
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