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Chinese Fondu Broth Recipe

Name: Chinese Fondu Broth
Ingredients: 1 can beef broth; 2 beef oxo cubes; 3 c. water; 1 T Heinz chili sauce; 1 env. onion soup mix; 1 onion, cut up

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.21 view details

1 can beef broth
2 beef oxo cubes
3 c. water
1 T Heinz chili sauce
1 env. onion soup mix
1 onion, cut up

Directions

Simmer 1/2 hour. Serve with thin strips of beef (eg. eye of the round) and bits of vegetables eg. cauliflower, onion, fresh mushrooms, celery, green and red pepper, etc. (in strips). Serve in fondue pot using fondue forks. Excellent with rice and salad.

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Amount Per Recipe	%DV
Recipe Size 1285g
Calories 174
Calories from Fat 11	6%
Total Fat 1.21g	2%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4327mg	180%
Potassium 641mg	18%
Total Carbs 32.52g	9%
Dietary Fiber 4.1g	14%
Sugars 5.85g	4%
Protein 8.76g	14%

Chinese Fondu Broth Recipe

Ingredients