Chinese Five-Spice Granola with Mango Recipe

Chinese Five-Spice Granola with Mango By Eliot, on May 17th, 2017 Since January, we’ve been eating healthier and that includes a healthy (Sorry, that last part sounded like a We have been powering through some granola as we make sure that we eat breakfast every morning to jump start our metabolism.  I have a base granola recipe that I tweak quite often, throwing in whatever catches my fancy or whatever is in the kitchen.  Here’s the latest Chinese Five-Spice By 1 c. grape seed 1/2 c. 1/2 c. maple 1/8 t. fine sea 1 t. Chinese 18 oz. quick 3/4 c. chia 1/2 c. chopped 6 oz. dried mango, Preheat oven to 350 In a…