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Chinese Five Spice Chicken #SundaySupper {Low Carb} Recipe

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Chinese Five Spice Chicken #SundaySupper {Low Carb}
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Ingredients

  • Fat: 18.4
  • Saturated fat: 3.4
  • Carbohydrates: 8.6
  • Sugar: 2.7
  • Sodium: 410 mg
  • Fiber: 3.1
  • Protein: 37.8
  • Cholesterol: 101 mg
  • Prep time: 15 mins Cook time: 20 mins Total time: 35 mins

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 42g
Calories 109  
Calories from Fat 17 16%
Total Fat 1.88g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 249mg 10%
Potassium 219mg 6%
Total Carbs 32.47g 9%
Dietary Fiber 14.7g 49%
Sugars 2.9g 2%
Protein 4.89g 8%
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