Chinese Five Spice Chicken {Low Carb} #SundaySupper Recipe

This Chinese Five Spice Chicken has a wonderfully warm, aromatic flavor and tastes spectacular.

Chinese Five Spice Chicken Stir Fry

1½ Tablespoons butter 2 teaspoons Chinese 5 Spice 16 ounces boneless skinless chicken breasts – cut into bite size pieces ½ red bell pepper, sliced thin 1 cup broccoli slaw 1 scallion, cut on the diagonal ½ pound trimmed asparagus, ¾ cup water 2 Tablespoons low sodium soy sauce 2 teaspoons Potato Flour starch ½ teaspoon crushed Red Pepper Flakes ¼ cup unsalted peanuts

Season cut chicken with Chinese Five Spice, set aside. In a bowl combine the water, soy sauce, potato starch and the red pepper flakes; set aside. Heat a large skillet on medium-high. Add the butter to the pan and heat. Add…