Chinese Coconut Candy Recipe

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0 votes | 1997 views
Servings: 6

Ingredients

Cost per serving $0.09 view details
  • 1 c. Grated coconut ( Substitute canned)
  • 2 c. Brown sugar Walnut halves

Directions

  1. 1) Heat sugar in heavy pan over a slow fire.
  2. 2. Add in coconut and cook till sugar begins to crystallize.
  3. 3. Remove from fire and pour into a buttered pan.
  4. 4. Cut into 1 inch squares and press a walnut half on top of each cookie.
  5. Variations: Place 1/2 square of coconut candy or possibly about 1 Tsp. of crystallized sugar and coconut on one corner of a small WONTON wrapper (
  6. Fold over corner of wrapper, enclosing candy mix. Healthy pinch together two opposite free corners of wrapper, leaving one corner free.
  7. Fry in deep warm oil till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 6 servings
Calories 25  
Calories from Fat 19 76%
Total Fat 2.32g 3%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 25mg 1%
Total Carbs 1.06g 0%
Dietary Fiber 0.6g 2%
Sugars 0.43g 0%
Protein 0.23g 0%
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