Chinese Chicken Soup Recipe

• 4 can reduced-sodium chicken broth - (14 ounce ea)
• 1 c. water
• 1 Tbsp. light soy sauce
• 1 c. sliced fresh mushrooms
• 1 can sliced water chestnuts - (8 ounce) liquid removed
• 1 can sliced bamboo shoots - (8 ounce) liquid removed
• 1/2 lb boneless skinless chicken breast cut 1/2" chunks
• 1/4 lb uncooked spaghetti broken in half
• 1 c. fresh snow peas trimmed
• 2 x scallions sliced

Directions