Chinese Cabbage And Sheeps Cheese Recipe

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0 votes | 1152 views
Servings: 4

Ingredients

Cost per serving $1.04 view details
  • 9 ounce Onion
  • 4 Tbsp. Extra virgin olive oil
  • 2 sprg of fresh Thyme
  • 2/3 Tbsp. Wine Vinegar Salt, Pepper
  • 29 ounce Chinese Cabbage
  • 8 ounce Sheeps Cheese

Directions

  1. 1. Peel and chop onions. 2. Heat oil in a skillet and saute/fry the onions in it and with the oil put in a bowl.
  2. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add in to bowl. 6.Break cheese into small pcs and add in to bowl 7.Let stand for one hour, taste and season again

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 167  
Calories from Fat 123 74%
Total Fat 13.93g 17%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 545mg 16%
Total Carbs 9.5g 3%
Dietary Fiber 2.9g 10%
Sugars 4.57g 3%
Protein 3.39g 5%
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