Chinese Cabbage And Cilantro Slaw Recipe

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0 votes | 1138 views
Servings: 6

Ingredients

Cost per serving $0.34 view details
  • 1 lb Chinese Cabbage Finely Shredded
  • 3/4 c. Thinkly Sliced Red Pepper
  • 2 Tbsp. Finely Minced Green Onions
  • 2 Tbsp. Finely Minced Fresh Cilantro
  • 1/4 c. Lime Juice
  • 2 Tbsp. Vegetable Oil
  • 1/8 tsp Salt
  • 1/8 tsp Red Pepper Flakes
  • 1 cl Garlic Sliced

Directions

  1. Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mix, Tossing Well. Cover & RefrigerateThroughly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 53  
Calories from Fat 41 77%
Total Fat 4.68g 6%
Saturated Fat 0.36g 1%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 92mg 4%
Potassium 188mg 5%
Total Carbs 2.6g 1%
Dietary Fiber 0.8g 3%
Sugars 1.01g 1%
Protein 1.11g 2%
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