Chinese Broccoli with Dried Radish 萝卜干炒芥蓝 Recipe

Traditionally, Kiriboshi daikon (dried shredded daikon-radish) is white daikon-radish shredded into strips then dried in the sun. The drying process brings out the sweetness, and concentrates the fiber and mineral content typically calcium, iron, Compared to the typical heavily-salted Chinese preserved radish (sometimes used in fried egg omelette), Japanese dried shredded daikon has no added salt or sugar, thus much As I do not cook traditional Japanese dishes at home, how about giving a new spin on a Chinese stir-fry with this Japanese Gai Lan (Chinese Broccoli ) with Japanese Dried Radish 2 tbsp rehydrated dried sweet 2-3 cloves garlic, 1 packet Gai Lan (Chinese…