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Chinese Braised Oxtails with Root Vegetables - Recipe Cost

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12 2- to 2 1/2-inch thick oxtail pieces (about 4 Â½ pounds), fat trimmed

8 whole star anise

3 daikons (Chinese radish), cut in Â½-inch slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups low-salt chicken broth	1/2 cup	$1.19 per 14 1/2 ounces	$0.35
5 â 6 stalks green onion, cut Â¼ inch thick. Save 2 tbsp for garnish.	2 3/4 stalk	$1.09 per cup	$0.45
Â½ cup soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
8 large garlic cloves, peeled and flattened slightly	2 garlic cloves	$4.00 per pound	$0.05
6 1/4-inch thick rounds fresh ginger	1/4 ginger	$2.99 per pound	$0.00
3 tablespoons dark brown sugar	2 1/4 teaspoons	$2.79 per 2 pounds	$0.03
1 tablespoons Chinese ground bean sauce	3/4 teaspoon	n/a
20 Chinese dry mushroom or shitake mushroom, soaked in water for about 2 hours until softened	5 mushroom	$3.69 per 8 ounces	$1.46
3 carrots, cut in Â½-inch slices	3/4 carrots	$1.49 per pound	$0.15
Sauce for Browning oxtails	1/4 sauce	n/a
4 tablespoons of canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
2 tablespoon soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tablespoon water	3/4 teaspoon	n/a
1 tablespoon Chinese rice wine (double distilled is preferred, can substitute sake)	3/4 teaspoon	$0.20 per fluid ounce	$0.03
1 teaspoon brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
Mix soy sauce, water, rice wine and sugar before cooking.	1/4 soy sauce	$2.59 per 10 fluid ounces	$0.02
Total per Serving			$2.93
Total Recipe			$11.70