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Servings: 8
Ingredients
- 2 tbsp soy sauce
- 2 tbsp Chinese cooking wine
- 1 tbsp cornflour
- 1/2 tsp baking powder
- salt
- Ingredients (Sauce)
- 4 tbsp tomato ketchup
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp white vinegar
- 1/2 cup beef stock
- 1 tsp sesame oil
- 1 tbsp sugar
- salt
- Ingredients (Stir Fry)
- 600g beef steak (any tender part), thinly sliced
- 1 green capsicum (bell pepper), cubed
- 2 tomatoes, each cut into 8 wedges
- 4 cloves garlic, minced
- 2 shallots, sliced
- spring onions, sliced
- oil
- salt
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 188 | 70% |
| Total Fat 20.95g | 26% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 641mg | 27% |
| Potassium 296mg | 8% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.13g | 3% |
| Protein 13.48g | 22% |
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