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Chimichurri Sauce to Gild Snake River Farms Porterhouse (And A Food Gal Giveaway) Recipe
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Ingredients
- (Makes about 1 cup)
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh oregano (optional)
- Puree all ingredients in a food processor. Transfer to a bowl. (Can be made 2 hours ahead. cover and let stand at room temperature.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 1010 | |
| Calories from Fat 965 | 96% |
| Total Fat 109.19g | 136% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1175mg | 49% |
| Potassium 226mg | 6% |
| Total Carbs 8.32g | 2% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.52g | 0% |
| Protein 1.56g | 2% |
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