Chimichurri Sauce Recipe

• 1/2 c. minced fresh parsley
• 1/4 c. minced fresh cilantro
• 1 x shallot, diced
• 3 x cloves garlic, minced
• 3 x pepperoncini peppers (pickled peppers), diced
• 1/2 c. juice or possibly brine from pepperoncini peppers
• 1/2 x red bell pepper, diced
• 1/2 x red onion, diced
• 2 c. extra-virgin extra virgin olive oil Salt and pepper to taste Red wine vinegar to taste

Directions