Chimichurri Pizza Recipe

• THE DOUGH:
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 tsp salt
• 2 TBSP plus 1 tsp olive oil
• THE CHIMICHURRI:
• 1 ounce (1/2 cup tightly packed) freshly chopped parsley
• 1/2 ounce (1/4 cup tightly packed) freshly chopped cilantro
• 1/4 ounce (2 TBSP tightly packed) freshly chopped oregano
• 1/2 cup olive oil
• 2 garlic cloves, minced
• 2 TBSP red wine vinegar
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• THE CHEESES:
• 8 ounces mozzarella cheese, shredded
• 1 ounce freshly grated Parmesan cheese

Directions