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THE DOUGH:
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1 packet active dry yeast (2 1/4 tsp)
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1 cup warm water
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2 cups all-purpose flour
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1 cup whole wheat flour
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1/2 tsp salt
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2 TBSP plus 1 tsp olive oil
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THE CHIMICHURRI:
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1 ounce (1/2 cup tightly packed) freshly chopped parsley
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1/2 ounce (1/4 cup tightly packed) freshly chopped cilantro
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1/4 ounce (2 TBSP tightly packed) freshly chopped oregano
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1/2 cup olive oil
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2 garlic cloves, minced
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2 TBSP red wine vinegar
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1/4 tsp salt
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1/4 tsp freshly ground pepper
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THE CHEESES:
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8 ounces mozzarella cheese, shredded
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1 ounce freshly grated Parmesan cheese
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