Name: Chimichurri
Prep time: 15 min
Total time: 15 min
Cuisine: Latin american
Ingredients: 1/2 cup parsley, chopped; 1/4 cup chives, chopped; 1/4 cup, green onions, chopped; 1 tablespoons garlic, minced; 1 small jalapeno or serano pepper, seeded and diced; 2 limes (juice); 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 1/4 cup canola oil; kosher salt

Cost per recipe $6.21 view details

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 377g
Calories 1043
Calories from Fat 964	92%
Total Fat 109.14g	136%
Saturated Fat 11.56g	46%
Trans Fat 0.22g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 483mg	14%
Total Carbs 20.15g	5%
Dietary Fiber 6.1g	20%
Sugars 3.73g	2%
Protein 3.17g	5%

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Goes Well With: Tacos

Reviews

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Mihir Shah

July 14, 2008

Great taste but the way I made it was a little "soupy". I tasted this at the restaurant while speaking with Chef Cheng and his was MUCH better. I think I did something wrong...

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Tina Alexander Abney

June 24, 2011

My guests loved it! Thanks.

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myra byanka

April 9, 2012

Added this sauce to Carne Asada Bruschetta in my Tex-Mex Cooking group. Wonderful!

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Chimichurri Recipe

Ingredients