Chiltomate Recipe

• 8 ounces roma tomatoes, quartered
• 2 habanero peppers
• 1 yellow onion, peeled and quartered
• 2 garlic cloves, peeled
• 1 TBSP olive oil
• 1 TBSP fresh lime juice
• 1/4 tsp dried oregano
• salt
• tortilla chips for serving

Directions