Chilli Honey Clams (Lala) Recipe

• 900g clam/lala - soaked, rinsed and drained out the water
• 1 tbsp dried red chillies paste
• 5 shallots - sliced
• 1/2 tbsp ginger paste
• 1 tsp garlic paste
• 1 tbsp oyster sauce
• 1/2 tbsp dark soy sauce
• 1/2 tbsp honey
• 2 stalks of spring onion - sliced
• 1 1/2 tbsp cornflour - mixed with a bit of water
• 4 tbsp oil
• Salt to taste (if needed)

Directions