Chilli Glazed Salmon With Crispy Tempura Recipe

• 1 x 175 gram long grain and wild rice mix Sunflower oil, for frying
• 1 x Shallot, finely minced
• 1 x Lemon
• 2 x Garlic cloves
• 1 x Heaped tsp crushed chillies
• 4 Tbsp. Clear honey
• 2 Tbsp. White wine vinegar
• 2 lrg Carrots, cut into batons
• 115 gm Asparagus tips
• 115 gm Self raising flour, sieved
• 250 gm Salmon fillet, skinned, boned and halved
• 85 gm Cooked peeled prawns
• 1 handf fresh coriander, leaves & stalks Salt and freshly grnd black pepper

Directions