Chilli Cobbler Recipe

• 500 gm Extra-lean chopped beef, (1lb)
• 1 lrg Onion, minced
• 1 tsp Chilli pwdr, (1 to 2)
• 1 tsp Cumin
• 1 x 397 gram can tomatoes, (14oz)
• 1 x 208 gram can kidney beans, liquid removed (7oz)
• 150 ml Beef stock, (1/4 pint) Salt and pepper
• 125 gm Self-raising wholemeal flour, (4oz)
• 1 tsp Baking pwdr
• 1 tsp Dry mixed herbs
• 25 gm Half-fat spread, (1oz)
• 150 ml Skimmed lowfat milk, about (1/4 pint)

Directions