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Chilled Salmon With White Miso And Summer Melons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. yuzu juice - (to 2 tbspns)

1 Tbsp. extra-virgin lemon oil

4 x Miso Poached Salmon Fillets (see below)

1/2 c. Tamari Melon Sauce (see below) Salt to taste Freshly-grnd black pepper to taste

1 c. melon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x cavallion or possibly cantaloupe melon peeled	1/4 cantaloupe melon	$0.99 per pound	$0.30
1 x Korean or possibly honeydew melon peeled (Korean melons don't have to be peeled)	1/4 korean	n/a
1 x Vidalia onion shaved	1/4 vidalia onion	$0.99 per pound	$0.18
1/4 c. fresh mint leaves	1 tablespoon	$3.92 per ounce	$0.79
2 Tbsp. fresh cilantro leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
3 c. fish or possibly chicken broth	3/4 cup	n/a
1/2 c. light miso plus	2 tablespoons	$3.32 per pound	$0.25
2 Tbsp. light miso	1 1/2 teaspoons	$3.32 per pound	$0.06
1 c. tamari or possibly soy sauce	1/4 cup	$2.59 per 10 fluid ounces	$0.52
4 x salmon fillets - (6 ounce ea)	1 salmon fillets	$6.99 per pound	$3.05
1 c. tamari	1/4 cup	$2.59 per 10 fluid ounces	$0.52
Total per Serving			$5.71
Total Recipe			$22.82