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Chilled Guacamole Soup Recipe

Name: Chilled Guacamole Soup
Ingredients: 2 lg. avocados, peeled and seeded; 3 med. tomatoes, peeled and minced; 2 T minced green pepper; 2 T minced green onion; 2 T minced celery; 1 T lemon juice; Warm pepper sauce; 1 1/4 c. chicken broth/stock; Salt; Couple drops of green food color (optional); 4 to 6 ounce vodka (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.46 view details

2 lg. avocados, peeled and seeded
3 med. tomatoes, peeled and minced
2 T minced green pepper
2 T minced green onion
2 T minced celery
1 T lemon juice
Warm pepper sauce
1 1/4 c. chicken broth/stock
Salt
Couple drops of green food color (optional)
4 to 6 ounce vodka (optional)

Directions

Cut 1 avocado in chunks and place in blender container. Add in tomatoes, green pepper, celery, green onion, lemon juice and hot pepper sauce to taste. Blend till smooth. Add in broth and salt to taste, blend well.Add in food color, if you like. Refrigerate thoroughly. Using a melon baller, cut remaining avocado into balls and add in to soup. If you like, serve each guest with a jigger of vodka to mix into the soup.

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Amount Per Serving	%DV
Serving Size 495g
Recipe makes 2 servings
Calories 366
Calories from Fat 136	37%
Total Fat 15.16g	19%
Saturated Fat 2.23g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 252mg	11%
Potassium 1020mg	29%
Total Carbs 16.24g	4%
Dietary Fiber 9.4g	31%
Sugars 5.28g	4%
Protein 5.04g	8%

Chilled Guacamole Soup Recipe

Ingredients