Chilled Chicken Salad Recipe

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Servings: 12

Ingredients

Cost per serving $1.16 view details
  • 2 (3 ounce.) pkg. lemon Jello
  • 2 cans chicken noodle soup
  • 1/4 c. minced green onions
  • 1 c. minced celery
  • 2 to 3 c. cubed, cooked chicken breasts
  • 1 c. Cold Whip
  • 1 c. mayonnaise

Directions

  1. Dissolve Jello in 1 c. boiling water. When cold add in soup, onion, celery, chicken, Cold Whip and mayonnaise. Mix thoroughly. Place in a 9 x 13 inch pan. Refrigerateovernight. Serve on a bed of lettuce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 312  
Calories from Fat 189 61%
Total Fat 21.23g 27%
Saturated Fat 4.22g 17%
Trans Fat 0.05g  
Cholesterol 35mg 12%
Sodium 754mg 31%
Potassium 122mg 3%
Total Carbs 19.73g 5%
Dietary Fiber 0.8g 3%
Sugars 14.54g 10%
Protein 11.48g 18%
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