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Chilled Carrot Soup Recipe

Name: Chilled Carrot Soup
Ingredients: 1 pound carrots; 2 tbsp. butter; 2 (13 3/4 ounce.) cans chicken broth; 1 med. onion; 1 bay leaf; 1 3/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 c. fresh orange juice; 1 c. light cream; 1 tbsp. cointreau (optional); Parsley sprigs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.34 view details

1 pound carrots
2 tbsp. butter
2 (13 3/4 ounce.) cans chicken broth
1 med. onion
1 bay leaf
1 3/4 teaspoon salt
1/8 teaspoon white pepper
1/2 c. fresh orange juice
1 c. light cream
1 tbsp. cointreau (optional)
Parsley sprigs

Directions

Peel carrots and chop into small pcs. Heat butter in large saucepan; add in broth, carrots, onion, bay leaf, salt and pepper. Bring to boil; cover and simmer till tender, about 30 min.
Puree carrot mix in blender (1/2 at a time works best). Cold. Add in orange juice, cream and cointreau. Refrigerateat least 6 hrs. Serve in chilled bowls. Garnish with parsley. Also good hot (heated on low heat). Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 431g
Recipe makes 4 servings
Calories 251
Calories from Fat 158	63%
Total Fat 17.96g	22%
Saturated Fat 11.0g	44%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 1475mg	61%
Potassium 666mg	19%
Total Carbs 19.02g	5%
Dietary Fiber 4.4g	15%
Sugars 8.53g	6%
Protein 5.23g	8%

Chilled Carrot Soup Recipe

Ingredients