Chilled Avocado Cucumber Soup Recipe

click to rate
0 votes | 618 views
Servings: 6


Cost per serving $1.66 view details


  1. Heat broth with scallions till warm. Remove from heat. Peel, pit, and mash avocados with a fork. Stir avocados and cucumber into warm broth. Puree the mix in blender. Transfer to a large bowl. Stir in half & half, lowfat sour cream, lemon juice, salt, and pepper. Chill, covered, at least 1 hour. Ladle soup into chilled bowls. Garnish with dill.


Add the recipe to which day?
« Today - Oct 23 »
Today - Oct 23
October 24 - 30
Oct 31 - Nov 06
November 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 6 servings
Calories 325  
Calories from Fat 256 79%
Total Fat 28.97g 36%
Saturated Fat 14.18g 57%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 272mg 11%
Potassium 601mg 17%
Total Carbs 12.37g 3%
Dietary Fiber 4.1g 14%
Sugars 2.44g 2%
Protein 6.81g 11%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment