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Ingredients
- 4 Tbsp. oil
- 3 Tbsp. finely minced garlic
- 3 Tbsp. finely minced shallots
- 3 lrg dry red chiles, deseeded, coarsely minced
- 2 Tbsp. sugar
- 1 tsp salt
Directions
- Heat the oil, fry the garlic till golden, remove with a slotted spoon and set aside. In the same oil fry the shallots till crispy, remove and set aside. Fry the chiles till they darken, remove and place in a mortar with the shallot and garlic. Lb. together. Reheat the oil, add in the paste and hot through. Add in the sugar and salt and mix well to give a thick black/red sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 630 | |
| Calories from Fat 482 | 77% |
| Total Fat 54.54g | 68% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2332mg | 97% |
| Potassium 178mg | 5% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.4g | 17% |
| Protein 2.07g | 3% |
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