Chilie Egg Puff Recipe

Name: Chilie Egg Puff
Ingredients: 10 x Large eggs; 1 pt Small curd cottage cheese; 1/2 c. Flour; 1 lb Monterey Jack Cheese -- Shredded; 1 tsp Baking pwdr; 1/2 c. Butter -- or possibly margarine; 1/2 tsp Salt; 2 can Diced green chilies

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

10 x Large eggs
1 pt Small curd cottage cheese
1/2 c. Flour
1 lb Monterey Jack Cheese -- Shredded
1 tsp Baking pwdr
1/2 c. Butter -- or possibly margarine
1/2 tsp Salt
2 can Diced green chilies

Directions

In large bowl beat Large eggs till light. Add in all other ingredients (except chilies) blending smoothly. Stir in chilies and pour into well buttered 9 x 14 baking dish. Bake 350 degrees for 35 minutes. or possibly till borwn and center is hard. (Source: Kulekane Cooks, Maui)

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 12 servings
Calories 318
Calories from Fat 209	66%
Total Fat 23.39g	29%
Saturated Fat 13.4g	54%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 599mg	25%
Potassium 243mg	7%
Total Carbs 9.4g	3%
Dietary Fiber 0.7g	2%
Sugars 2.72g	2%
Protein 18.22g	29%

Chilie Egg Puff Recipe

Ingredients