Chili With Pinto Beans Recipe

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Servings: 12

Ingredients

Cost per serving $4.88 view details

Directions

  1. In a large skillet, brown meat, stirring often. Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili pwdr, salt and pepper. Blend this mix well ad add in to browned meat. Pour in water and broth and cook slowly for 3 hrs. Add in paprika and cumin. Then add in cooked beans.
  2. BEANS: Cook beans in water over medium heat for 1 hour. Combine remaining ingredients and cook on low heat till done, about 2 hrs. Add in beans to chili. Margaret Garland

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Nutrition Facts

Amount Per Serving %DV
Serving Size 639g
Recipe makes 12 servings
Calories 594  
Calories from Fat 187 31%
Total Fat 20.78g 26%
Saturated Fat 6.7g 27%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1887mg 79%
Potassium 1789mg 51%
Total Carbs 46.43g 12%
Dietary Fiber 11.5g 38%
Sugars 10.51g 7%
Protein 55.69g 89%
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