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Servings: 12

Ingredients

Cost per serving $0.22 view details
  • Cubed pork lean
  • Med. onion
  • 2 cloves garlic
  • 1 can Herdaz green chile sauce or possibly salsa
  • 1 can diced green Ortega chilies
  • 2 tbsp. oil
  • Fry pan with lid
  • 1 can diced black olives
  • Flour or possibly corn tortillas, added to top
  • Cheddar and Monterey Jack cheese, grate together

Directions

  1. Cook meat till done. Add in ingredients to meat; cover. Cook 1 1/2 hrs or possibly till done to your taste. Stir occasionally. Spoon into tortillas. Add in cheese and roll to the table and enjoy. Can also make in crock pot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 356  
Calories from Fat 341 96%
Total Fat 37.92g 47%
Saturated Fat 5.91g 24%
Trans Fat 0.06g  
Cholesterol 8mg 3%
Sodium 32mg 1%
Potassium 101mg 3%
Total Carbs 2.58g 1%
Dietary Fiber 0.4g 1%
Sugars 1.25g 1%
Protein 2.87g 5%
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