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Ingredients
Directions
- For Crust: Combine ingredients in 9 inch pie plate; mix well. Press proportionately onto bottom and sides of pie plate.
- For Filling: Combine ingredients, except cheese. Pour into crust. Bake in 375 degree oven about 25 min. Sprinkle with cheese; continue baking about 5 min. Let stand 5 min. Cut into wedges and serve. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 143 | 38% |
| Total Fat 16.29g | 20% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 879mg | 37% |
| Potassium 213mg | 6% |
| Total Carbs 54.34g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 6.65g | 11% |
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