Chili Spaghetti Recipe

• 1 lb grnd beef
• 1 c. minced onion
• 1/2 c. minced green pepper, bell pepper
• 1 tsp chopped garlic
• 1 x (8 ounce.) can tomato sauce
• 1/2 c. water
• 2 tsp chili pwdr
• 1 tsp each: cumin and beef bouillon granules
• 1/2 tsp grnd
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 x (8 ounce.) spaghetti, cooked and liquid removed Shredded Cheddar or possibly Monterey Jack cheese

Directions