Chili Soup Jarlsberg Recipe

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0 votes | 865 views
Servings: 6

Ingredients

Cost per serving $1.94 view details

Directions

  1. Brown beef in warm oil in large, deep saucepan over medium heat. Add in broth.
  2. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. Add in beans, tomatoes, peppers, onion, garlic, 3 tsp. chili pwdr and cumin. Simmer, covered, 30 min. Gradually blend in 1/2c Jarlsberg cheese. Heat just till cheese melts.
  3. Blend butter, small garlic clove and remaining 1/4t chili pwdr in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375 F oven several min or possibly till butter is melted. Sprinkle with 1/2 c. of the Jarlsberg. Bake just till cheese is melted.
  4. Ladle soup into bowls. Garnish with remaining 1/2 c. Jarlsberg cheese.
  5. Serve with crispbreads.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 6 servings
Calories 365  
Calories from Fat 220 60%
Total Fat 24.75g 31%
Saturated Fat 10.15g 41%
Trans Fat 0.12g  
Cholesterol 65mg 22%
Sodium 770mg 32%
Potassium 705mg 20%
Total Carbs 17.15g 5%
Dietary Fiber 5.7g 19%
Sugars 5.02g 3%
Protein 19.07g 31%
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