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0 votes | 1701 views
Servings: 12

Ingredients

Cost per serving $1.46 view details

Directions

  1. Brown hamburger with onion and green pepper. Drain extra fat. Add in other ingredients and cook over low heat two to three hrs. Add in crumbled bacon last 1/2 hour. Freezes well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 12 servings
Calories 280  
Calories from Fat 80 29%
Total Fat 8.93g 11%
Saturated Fat 3.26g 13%
Trans Fat 0.42g  
Cholesterol 45mg 15%
Sodium 967mg 40%
Potassium 823mg 24%
Total Carbs 27.98g 7%
Dietary Fiber 7.1g 24%
Sugars 5.33g 4%
Protein 20.37g 33%
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