| 1 pound grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/2 c. green pepper |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1 garlic clove, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.06 |
| 1 (8 ounce.) can red kidney beans, undrained |
5/6 fl oz |
$0.89 per 15 1/2 ounces
|
$0.05 |
| 4 teaspoon chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.08 |
| 1 teaspoon dry oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. uncooked long grain rice |
2 3/8 teaspoons |
$4.19 per 80 ounces
|
$0.02 |
| 1 c. canned or possibly frzn corn |
1 tablespoon |
$0.89 per 15 1/4 ounces
|
$0.03 |
| 1/2 c. sliced black olives |
2 3/8 teaspoons |
n/a
|
|
| 1 c. (4 ounce.) shredded Cheddar or possibly Monterey Jack cheese |
3/8 oz |
$6.99 per 32 ounces
|
$0.09 |
| Total per Serving |
$0.66 |
| Total Recipe |
$6.63 |
Suggestions?