| 1 can (15 to 19 ounces) black beans, |
4 1/4 fl oz |
$1.79 per 15 ounces
|
$0.43 |
| 1â4 cup finely chopped red onion |
1 1/4 cups |
$0.99 per pound
|
$0.65 |
| 1â4 cup loosely packed fresh cilantro |
1 1/4 cups |
$1.09 per cup
|
$1.36 |
| 2 tablespoons fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1â2 teaspoon salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 pound sea scallops |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1 tablespoon chili powder |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoons vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| cilantro leaves and hot red chiles |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| lime wedges (optional) |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$5.23 |
| Total Recipe |
$20.92 |
Suggestions?