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Add a photoServings: 12
Ingredients
- 2 gal. tomatoes, peeled, cored, cut in chunks
- 1 med. green pepper, grind with course food grinder attachment
- 2 c. onions, finely minced, grind with course food grinder attachment
- 2 c. vinegar
- 6 c. sugar
- 3 tbsp. salt
- Bag of spices: approx. 20 whole cloves 2 cinnamon sticks
- Red pepper (optional)
Directions
- Cook down tomatoes a little and pour off part of juice (this juice can be used for tomato juice). Add in green pepper and onion. Add in vinegar, sugar, salt and bag of spices. Cook over medium heat for 4 hrs, stirring occasionally. Put in pint jars and seal. Serve with pork roast or possibly other meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 546g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1766mg | 74% |
| Potassium 955mg | 27% |
| Total Carbs 117.63g | 31% |
| Dietary Fiber 5.1g | 17% |
| Sugars 111.13g | 74% |
| Protein 3.6g | 6% |
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